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Here are three amazingly easy meals that you can make if you have a can of chickpeas (and a few other ingredients too, obviously).

Herbed Chickpeas

Check out the full recipe here: 

herbed-chickpeas.jpg
WWW.BONAPPETIT.COM

Crispy, salty, creamy, and full of protein (really!), these chickpeas should be a staple in your kitchen.

Deconstructed Falafel Salad

Check out the full recipe here: 

deconstructed-falafel-salad-recipe-05101
WWW.EPICURIOUS.COM

Crispy cumin-roasted chickpeas meet kale, parsley, mint, and a lemony tahini dressing in this refreshing, filling vegan salad.

Poached Eggs in Tomato Sauce With Chickpeas and Feta

Check out the full recipe here: 

368963_poached-eggs_1x1.jpg
WWW.EPICURIOUS.COM

Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.

So tasty!

  • 5 months later...

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