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3 quick and easy meals that you can make using a can of chickpeas

Simon

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Simon

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Here are three amazingly easy meals that you can make if you have a can of chickpeas (and a few other ingredients too, obviously).

Herbed Chickpeas

Check out the full recipe here: 

herbed-chickpeas.jpg

favicon.ico Herbed Chickpeas Recipe | Bon Appétit

WWW.BONAPPETIT.COM
Crispy, salty, creamy, and full of protein (really!), these chickpeas should be a staple in your kitchen.

Deconstructed Falafel Salad

Check out the full recipe here: 

deconstructed-falafel-salad-recipe-05101

favicon.png Deconstructed Falafel Salad

WWW.EPICURIOUS.COM
Crispy cumin-roasted chickpeas meet kale, parsley, mint, and a lemony tahini dressing in this refreshing, filling vegan salad.

Poached Eggs in Tomato Sauce With Chickpeas and Feta

Check out the full recipe here: 

368963_poached-eggs_1x1.jpg

favicon.png Poached Eggs in Tomato Sauce With Chickpeas and Feta

WWW.EPICURIOUS.COM
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.

So tasty!

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