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These garlic mushrooms look so delicious! 

This is what you need:

  • Mushrooms
  • Unsalted butter — use unsalted to control the amount of salt added.
  • Olive oil — just a little oil added to the butter gets them nice and crispy on the outer edges and prevents the butter from burning.
  • Garlic — please use fresh where you can.
  • Herbs — we love parsley and thyme, but you can use oregano, rosemary, basil, etc.
  • Salt and pepper.
  • Optional:
  • Onion — green, red, yellow or white! This is an optional ingredient BUT I find it enhances the garlic flavour.
  • Dry white wine — also optional. If you’ve never added wine to your garlic mushrooms, you won’t regret trying it.

INGREDIENTS

  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 an onion chopped (optional)
  • 1 pound (500 g) Cremini or button mushrooms
  • 2 tablespoons dry white wine* (optional)
  • 1 teaspoon fresh thyme leaves chopped
  • 2 tablespoons chopped fresh parsley
  • 4 cloves garlic minced
  • Salt and pepper to taste

INSTRUCTIONS

  1. Heat the butter and oil in a large pan or skillet over medium-high heat.
  2. Sauté the onion until softened (about 3 minutes).
  3. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
  4. Pour in the wine and cook for 2 minutes, to reduce slightly.
  5. Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
  6. Season generously with salt and pepper (to your taste).
  7. Sprinkle with remaining parsley and serve warm.

Check out the full recipe here: 

Garlic-Butter-Mushrooms-IMAGE-1.jpg
CAFEDELITES.COM

Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything!

Have you tried making these garlic mushrooms - and did you add the wine? What did you think of it?

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