Garlic Mushrooms

[Simon]

These garlic mushrooms look so delicious! 

This is what you need:

• Mushrooms
• Unsalted butter — use unsalted to control the amount of salt added.
• Olive oil — just a little oil added to the butter gets them nice and crispy on the outer edges and prevents the butter from burning.
• Garlic — please use fresh where you can.
• Herbs — we love parsley and thyme, but you can use oregano, rosemary, basil, etc.
• Salt and pepper.
• Optional:
• Onion — green, red, yellow or white! This is an optional ingredient BUT I find it enhances the garlic flavour.
• Dry white wine — also optional. If you’ve never added wine to your garlic mushrooms, you won’t regret trying it.

INGREDIENTS

• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/2 an onion chopped (optional)
• 1 pound (500 g) Cremini or button mushrooms
• 2 tablespoons dry white wine* (optional)
• 1 teaspoon fresh thyme leaves chopped
• 2 tablespoons chopped fresh parsley
• 4 cloves garlic minced
• Salt and pepper to taste

INSTRUCTIONS

1. Heat the butter and oil in a large pan or skillet over medium-high heat.
2. Sauté the onion until softened (about 3 minutes).
3. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
4. Pour in the wine and cook for 2 minutes, to reduce slightly.
5. Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
6. Season generously with salt and pepper (to your taste).
7. Sprinkle with remaining parsley and serve warm.

Check out the full recipe here: 

Garlic Mushrooms - Cafe Delites

CAFEDELITES.COM

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Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything!

Have you tried making these garlic mushrooms - and did you add the wine? What did you think of it?