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Now is a good time to become a vegan


Simon

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Here is a good article that explains why it is such a good time now to become a vegan or a flexitarian, and especially now during the coronavirus pandemic.

The author explains how a vegan or a more green and flexitarian approach to food can help you save money and requires fewer shopping trips, which are all good during these times of social distancing and uncertain economic prospects. And now when most of us are staying home, we finally have time to learn and try new recipes. We also have no social pressure to conform to the expectations of a meat-diet or having to try and explain why you are trying a vegan or more plant-based diet.

Have you tried going vegan during the lockdown?

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