Although not confined in cages like egg laying chickens, chickens raised for meat are packed so tightly in grower houses that each chicken is alloted about half a square foot of space. If that isn't bad enough, because broiler chickens have been bred to grow so quickly (twice as fast and large as their ancestors) the organs and skeleton don't always keep up with this growth. The heart and lungs can't support the unnatural body mass, resulting in heart failure and large numbers of deaths a year due to health conditions.
We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content, analyze site traffic, and understand where our audience is coming from. To find out more, please read our Privacy Policy. By choosing I Accept, you consent to our use of cookies and other tracking technologies.
Recommended Comments
There are no comments to display.
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.