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Organic Versus Non-GMO Labeling

For people who have become more conscious of what goes into what they eat, the good news is that an escalating amount of food manufacturers are proposing organic options, making organic food one of the fastest-growing sectors of food production in the United States. The bad news is that all of those options can be uncertain, especially when factoring in food made without GMOs (genetically modified organisms). Some people could be trying to eat an all-organic diet, and others may simply be trying

PacMoore

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