The key to living healthy starts with farming green. Organic farming is the most recent trend that has now become a billion-dollar industry. Millions of farmers are participating in new techniques that reduce the reliance on heavy machinery and toxic pesticides. If you are interested in green farming, know that this industry is new and growing fast. Learn about a few initiatives that have grown in this past decade.
Organic farming is the boldest and most environmentally safe step farmers today have taken. This type of farming involves using few or no chemicals to plant crops and the fertilizers used are all natural without toxic or artificial ingredients.
Many crops planted into the ground are eaten or put into skincare products. Organic farming has reduced the harmful effects associated with toxins and pest immunity.
Farmers like organic methods because machinery is usually not involved and the instructions are easy to follow. Becoming organic means using the tools and materials that come from nature.
Soil is essential in any sustainable farming plan. No-till farming reduces the use of tilling to break up the soil which causes less damage, such as excessive drying and loss of nutrients. Instead of tilling the soil, farmers use herbicides to get rid of weeds. They engage in crop diversity to reduce the growth of weeds naturally. The use of heavy machinery is reduced, and the soil retains its natural state.
Recycling is not a new technique but has increased in popularity over the years. In front of most suburban homes are recycling bins that were not found there a few decades ago. Most products nowadays are being reused and recycled. Glass, metal, and wood come in recycled versions that are exactly the same as the original ones. Green farmers are encouraged to buy recycled tools and most already use quality products like Accurate Products Inc. rubber grommets for their shipping and harvesting processes. Many of them recycle the materials used to produce crops. They build compost piles consisting of soil, leaves and rotting food and are used as natural fertilizers.
In the past, green farming was an experimental approach to traditional farming. Few people knew about the idea or its practices. Today, it is an industry that is internationally practiced and regulated by governments it is important to know how farmers have reduced their effects on the environment.