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Green Blog
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Environmental Issues

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How can the food industry go green?

All businesses have to consider their bottom line; unless they can make a profit, they cease to exist. In some cases, this can mean that workers who provide raw materials, such as food items or textiles, are exploited. In other situations, the western world’s consumers demand particular fruits or vegetables all year round, regardless of the transport costs and environmental impact of moving products many thousands of miles. Many manufacturers and retailers now choose to alleviate at least som
Morna Collins

Morna Collins

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