Published by Simon Leufstedt on April 21st, 2008 in
Business & Politics.
We are already now starting to see riots and protests around the world that have been triggered by the lack of resources. And unfortunately this is a sight we will see more and more of in the future.
People are protesting in Haiti, Argentina, Cambodia, Indonesia, Egypt, Bolivia, Senegal and Yemen because of rising food costs or because they can’t even buy any food – cause there isn’t any.
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Published by Simon Leufstedt on February 20th, 2008 in
Food & Health.
We all know that the meat industry is a dangerous threat to our climate and overall a questionable industry. The cattle release CO2, methane and other greenhouse gases. They also use a lot of land areas, around 25% of the earths total land area. And about one third of all farm areas are used to grow food for the cattle.
According to studies the meat industry is responsible for about one fifth of all greenhouse gas emissions, in the world. That means they currently pollutes more than the whole transport sector. And by year 2050 the meat production is expected to increase with 50%.
And then I haven’t even mentioned the rather obvious animal suffering.
But maybe, if some “environmentally concerned scientists” get their way, the meat you’ll eat in the future will be produced inside a lab. Scientists from the In Vitro Meat Consortium are currently trying to produce meat from muscle tissue for human consumption.
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Published by Simon Leufstedt on January 8th, 2008 in
Agriculture.

Did you know that it takes 15 000 litres of water to produce one kilo meat from an animal who is being feed with grains. 150 litres of water is needed to produce one kilo of grains.