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Posted

I was in the store recently and as I began shopping around for some fish I started to read the label and it said "color added" to the fish. Now what I was buying was salmon and because of this I didn't buy it. Now is it normal for them to color food or add color to the meat, I find this hard to understand and have since not shopped at that store.

Posted

Farmed salmon is usually, if not always, feeded with food prepped with colour "aromes" so that their meat will look red and tasty.

BUT

Have you ever seen an organic farmed salmon? Their meat is completly white!

Hmm wonder why... :rolleyes:

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