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BrookeChaplan posted a blog entry in Brooke Chaplan's Green BlogGrowing an organic garden is not as arduous as some people think it is. Indeed, it may be easier than growing one that depends on lots of commercial fertilizers, herbicides and pesticides in an attempt to wrestle nature into producing perfect fruit and veggies. Organic gardeners believe that their garden can be healthy and grow abundantly with some guided help from nature. With this in mind, here are three tips for growing organic for the first time: Cultivate the Earthworms The sight of an earthworm in the soil brings joy to the organic gardener’s heart, for they are a gardener’s best friend. Their tunneling through the soil aerates it, breaks it up and homogenizes and loosens it, which helps the plant’s roots reach deep. Their burrowing also raises important minerals from the subsoil to the topsoil where they are available to your plants. They neutralize soil that is too alkaline or acid for your plants, and they liberate essential nutrients and help the soil retain water. Use Compost and Other Natural Fertilizers Compost is any organic material that has been broken down into simpler forms through the action of bacteria. When used as fertilizer, it feeds both plants and other creatures who live in the soil. This is in contrast to artificial fertilizers, which can kill such beneficial beasties as earthworms if they are not used in just the right way. Compost also lasts a long time because its components are broken down slowly. Chemical fertilizers give the plants a boost then they’ll peter out quickly. You can purchase Nature Safe organic fertilizer as an alternative to harmful chemicals if you can’t compost. Another great thing about compost is that you can make your own out of kitchen scraps and other waste products. These can include the scraped skins and ends of vegetables, grass clippings, paper as long as it doesn’t have colored ink and autumn leaves. The few things to avoid include meat, the manure of carnivorous animals, charcoal and wood ashes. Getting Rid of Pests Even the most loved-up organic garden is going to attract pests, though probably not as many as you think. Ways to discourage pests without organic remedies include: · Encouraging earthworms · Composting · Planting varieties of plants that are resistant to diseases and pests · Using row covers before the pests or diseases can attack · Encourage insect-eating birds to show up by building birdhouses · Plant in the fall when pests and diseases are less common These are only three tips for a first time organic gardener. With time, care and patience, you won’t believe how beautiful, healthy and fertile your garden will be.
BrookeChaplan posted a blog entry in Brooke Chaplan's Green BlogThere is consistently growing evidence that organic foods are most definitely healthier for humans than crops grown commercially, but the benefits of organic foods actually extend even further than just how they affect our bodies. Organic foods also have a significantly better impact on the environment as well. The term “organic” doesn’t just refer to what is or isn’t put in the food when it is processed, but also how the food is grown in the first place. Here are 3 ways organic crops are better for the environment. The Types of Pesticides Used Are Tightly Controlled One of the biggest problems with commercially grown foods is the types and amounts of pesticides allowed to be used. Some foods even have pesticides genetically embedded in the food itself, which means every time you eat a product made from that original material, you are ingesting pesticide. Even when commercial farmers spray pesticides, however, those chemicals end up in water sources, which contaminates and pollutes the water. Organic farmers are required to use natural pesticides which are better for your body and better for the environment. Creates a Better Food Chain Animals raised on organic grains are not only better for you but better for the environment. Remember that animals create a great deal of waste. When animals are fed an organic diet, that waste can be used to fertilize organic crops, which preserves the purity of the food chain. When animals are fed commercial grains, which contain commercial pesticides and are often genetically modified, then those ingredients end up in the animal waste, which once again ends up in the dirt, soil and water supplies. Animals that are fed organic grains made by companies like Grainpro Australia Pty Ltd are not only better for them, but for the environment as well. Better for Wildlife One thing that is important to remember is that animals share the same food and water sources that we do. While our bodies may be able to handle the trace amounts of pesticides found in commercially grown food, that doesn’t mean that animals can. Keep in mind that wildlife is a vital part of the food chain. From bees that pollinate crops like cucumbers, pumpkins, cherries and apples to microbial organisms that tend soil and create a more hospitable atmosphere for crops to grow, organic farming is friendlier to wildlife, which in turn is more environmentally friendly on the whole. While there are certainly modern farming practices that commercial farmers can employ which can lessen the environmental impact of commercial farming, they are not required to the way organic farmers are. The rules and regulations guiding organic farming are far more stringent, which means—for the moment at least—organic farming is by far the most beneficial to the environment.