Search the Community
Showing results for tags 'startup'.
Found 2 results
Meghan Belnap posted a blog entry in Green Living BlogRestaurants are not well-known for being environmentally-friendly. Through the process of running an active establishment, producing huge amounts of food and meeting customers’ needs, a tremendous amount of energy and water waste can occur. In addition, excessive physical waste may be generated, and this often winds up in a landfill. If you are preparing to start a new restaurant business, these tips may help you to create a green venue. Use Green Recycling Bins Trash from a restaurant is derived from two primary sources. These include waste in the kitchen from food containers and waste in the main dining area from your customers. A smart idea is to invest in a green recycling bin such as skips and to require your staff members to use it appropriately. While you cannot force customers to use it, you may be thrilled to see how many people will participate in recycling when they are given the opportunity to do so. Minimize the Use of Disposable Items Another idea is to reduce the use of disposable items altogether. For example, if your restaurant currently uses disposable plates and utensils, exchange these for reusable items. You may have to pay your staff to clean the reusable items, but this may be more cost-effective overall. Use Recyclable Disposable Items If you must use disposable packaging utensils, such as for take-home orders, choose items that are made out of recycled materials. Ensure that these items can be recycled. Using a non-recyclable material, such as Styrofoam, ensures that your customers cannot make a green choice with regards to the disposal of the items. Install Low-Flow Faucets Water waste is another cause for concern in a restaurant. The same amount of water may be needed to fill your customers’ glasses and to prepare certain dishes. However, water used for cleaning and in the bathrooms may be reduced with the installation of low-flow faucets and toilets. Invest in Energy-Saving Appliances Another area to focus your attention on is energy waste. There are many general energy-saving tips to follow, such as to ensure that doors and windows are sealed properly. In addition, purchase energy-saving appliances. Commercial-grade appliances can consume a large amount of energy, and saving even a moderate amount of this energy can have a beneficial impact on the environment. You can see that there are numerous areas in typical restaurant operation that can be detrimental to the environment. Now that you are aware of these negative impacts, you can take thoughtful steps to improve the situation. It may be easier to plan to be green from day one of your operations than to make green improvements after your restaurant is up and running.
In this day and age, the demand for nutritious, wholesome food has never been greater. Organic farms are sprouting across the globe, providing their families and communities with a constant supply of fresh produce. The export market potential is high as well, which means organic farmers have a chance to own a thriving business that transcends the borders of a local community. Starting and running an organic farm business is not a walk in the park, though: one has to grasp many factors such as a business plan, funding, machinery, soil, storage space, etc. This is to say that it is best to plan ahead, tread carefully, and go one step at a time. Identify your goals First off, you need to set emotions aside and get your priorities straight. Do you want to contribute to the environmental movement, launch a highly-profitable business, help the community, or just earn enough money to live on? Define organic farm goals and let them serve as your guiding light. Establish values you are going to uphold, as well as personal objectives. The next, more concrete step is assembling a business along with a first-year plan. These documents will steer your day-to-day hustle and long-term aspirations. Test the waters It all starts with the process of obtaining the land and getting to know it: how big and fertile is it? Bear in mind that in order to receive USDA organic certification, for instance, the land has to be free of pesticides and synthetic fertilizers for a period of three years. Factor in elements such as water availability and access because you need good drainage and good-quality water for irrigation. Make sure you can source the livestock and locate organic seeds and starts. The abundance of small game encourages farmers to raise free-range chicken, cattle, sheep, and pigs. Find your target market Do the market research and identify your target customers. People interested in organic products tend to be more educated, affluent, and environmentally conscious. That is why many organic farms gravitate towards areas around urban centers. In any regard, the proximity of buyers is of the utmost importance. Therefore, see if they are in your neighborhood or whether you would have to dispatch your products miles away? Whatever the answer is, you have to ensure that there is a real need for your products, and ideally, a limited competition. Build storage space Ample storage space plays a vital role as you have to preserve food until the moment it is sold. It also enables you to easily load, unload, and dispatch products. So, assess your storage needs, decide whether you want bulk or bag storage, and build a facility. Be clear on what the exposed peripheral structure area per unit is. Pick building materials carefully and see if you can integrate flexible and innovative solutions. For instance, structural steel dairy sheds are designed to ensure adequate ventilation, efficient management and maximised cow comfort for optimal milk yields. Settle financing To get operations off the ground, one has to address the financial side of things. The investment needed here is higher than with non-organic farms, but if you can help it, avoid borrowing money. In recent years, debt has laid waste to numerous organic farms. It is preferable to start small, but with your own savings piled up. Of course, the decision in this department ultimately depends on your ambitions and whether you aspire to run a family farm, a small-scale operation, or a huge farm that caters to national or international market. Choose your produce Last, but definitely not least, you must decide on what to grow. At this point, you have freedom, but only to an extent. Never lose sight of the feasibility of certain products that you evaluated in the market research stage. Also, remember that farming is hard work. What makes your life easier is growing what you like. Filled with passion, you can get through the toughest of days and overcome any challenges on the road to success. It pays off to invest in marketing your products as well, so don’t skimp on this activity once you set the wheels into motion. Sow the seeds of success Organic farming is a gratifying career choice that holds much promise in today’s market. At the same time, this endeavor is not something you can afford to take lightly. You need to plan for a successful business from the ground up. So, make certain it is realistic and viable, and not just something you dearly dream of. Set your financial house in order. Get the necessary licenses and permits. Design and build your compound. Come up with a continuous flow of goods in the market and reap your rewards.