We all get a craving for junk now and gain. There is something about that extra sweetness or extra saltiness, that grabs the attention of most taste buds.
But, we also all agree that these foods are rarely good for us - except briefly on an emotional level. Here are my three favourite alternatives to everyday junk food.
Organic Coconut Water vs Soda
Most people would agree that soda is probably not the best thirst quencher when it comes to beverages.
Not only that, sodas contain an abnormal amount of refined sugar, additives, and flavourings that our bodies do not process very well.
A much more beneficial drink to opt for would be organic coconut water.
This energising drink which is native to the tropics is loaded with electrolytes, natural sugars, amino acids, lauric acid (immune boosting nutrient also found in breast milk), mineral salts and vitamins.
Also, unlike soda, coconut water is very hydrating, contains very little calories – excellent for those watching their weight – and yet is very filling.
Organic Dried Fruit vs. Candy
Due to the removal or drying of the natural water content, dried fruits such as raisins, cranberries, dates, figs and prunes are great concentrated sources of energy, fibre and iron – a mineral that helps to prevent anaemia.
Unlike, traditional candy and confectionary, organic dried fruit is often high in natural sugars, making it a great energy snack that is easy for the body to digest, and a wonderful addition to trail mixes, granola bars and cereals. The best part is that it is a fat-free natural food.
Organic Cocoa vs. Commercial Chocolate
Organic, raw, dark cocoa (also known as cacao) is a true health-giving super food.
Not to be confused with the traditional commercial brands of chocolate products such as bars and hot chocolate; which contain high amounts of refined sugars, saturated fat, artificial additives and chemicals.
Inspiral have a good explanation on the differences between Cacao and Conventional Chocolate.
In its natural organic state cacao is dubbed as one of the super foods with the highest amounts of antioxidants, which are needed to fight free radicals and oxidative damage to cells.
This may even offer protection against some types of cancer and slow down the ageing process. Unfortunately, as tempting as the commercial chocolate bars may be, they don’t offer these same benefits.
Lastly, studies have shown that minerals such as potassium, magnesium and copper, which are found in high concentrations in dark chocolate, can help to prevent type 2 diabetes, high blood pressure, heart disease, and stroke.
It’s easy to enjoy too: blend the powder or nibs in a smoothie, make hot chocolate or make raw, delicious non-bake treats.
With all these healthful benefits to be had why wouldn’t you indulge in this amazing plant food?